Easy Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake is the perfect mix of creamy cheesecake, soft cinnamon apples, and a crunchy crumble on top. Easy to make and super tasty, it’s great for a cozy treat or sharing with friends and family.

Ingredients
For the Base:
200 g crushed biscuits
100 g melted butter

For the Cream:
400 g cream cheese
110 g powdered sugar
85 ml heavy cream or greek yogurt
2 eggs

For the Apple Layer:
2 large apples, peeled and diced
2 tbsp sugar
2 tsp cinnamon
1/4 ml water

For the Crumble Topping:
70 g flour
30g butter
40 g brown sugar

Caramel Sauce
100 g sugar
100 ml heavy cream

Instructions
Base: Mix the crushed biscuits with the melted butter, then press the mixture into the bottom of a springform pan.

Cream: Beat the cream cheese with the powdered sugar until smooth. Add the eggs, then the vanilla and heavy cream, mixing until lump-free.

Apple Layer: Combine the diced apples with sugar, cinnamon, and lemon juice.

Crumble: Rub the flour with cold butter and mix in the brown sugar until you get a crumbly texture.

First Bake: Pour the cream over the base and bake at 170°C (340°F) for about 30–40 minutes, until the cream is almost set.

Second Bake: Remove from the oven, spoon the apple filling on top, sprinkle the crumble over it, and bake again at 170°C (340°F) for 20–30 minutes, until the apples are soft and the crumble is golden brown.

Caramel Sauce: Melt the sugar in a saucepan over medium heat until golden brown. Slowly pour in the cream in small amounts, stirring constantly, until smooth and silky.

Cooling: Let it cool completely, then refrigerate for at least 4–6 hours, preferably overnight.

#applecrumblecheesecake #bakedcheesecake #fallbaking #cheesecakelovers #cozydesserts This Apple Crumble Cheesecake is the perfect mix of creamy cheesecake, soft cinnamon apples, and a crunchy crumble on top. Easy to make and super tasty, it’s great for a cozy treat or sharing with friends and family.