🍌 Honestly wasn't super impressed with the recipe so I made some tweaks that I think improved it. The texture when frozen is harder than dairy but it thaws quickly thanks to how much it fluffed up in the churn. Overall good consistency, which he mentions being an issue.
🍌 Recipe: https://www.davidlebovitz.com/banana-ice-cream-recipe/
🍌 What I changed: added a little more coconut milk, added cardamom, ginger and cinnamon and extra salt, also sauteed the bananas more. Doubled the liquor amount since he said it froze too hard (didn't have rum but I did have walnut liquer which was perfect).
And the big one ..I didn't buy enough bananas at the store. I should have looked but I assumed four was enough. But I did have rip fresh figs. So those stood in place of about 100g of banana. Used brown sugar because I was too lazy to go to the store for the fun stuff he suggests. Will try that next time I make it.
🍌 The flavor is absolutely incredible. Carmel and toffee like with strong banana flavor. Would recommend.
by weeef
2 Comments
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Wow! Sounds amazing. Thanks for sharing. Adding to my list to make.