Bought 만두 from two famous spots in my city. Both had super thin skins, but the flavors were really different—one had a richer meaty taste, while the other had more of a gingery kick. Verdict: both amazing. No two mandu are alike.

by sunnyhwang

7 Comments

  1. Specific_Date

    Would you mind sharing the places!?? Looks so good!

  2. Resident_Layer1700

    Is it like a dumpling what is the wrap made out of