Exact texture of prime rib. So juicy and flavorful, and less than $10 a person via Trader Joe’s. Bought a boneless leg of lamb for $18 and some change and have left overs in the fridge after dinner for me and my partner. It’s my new favorite thing
by Imwhatswrongwithyou
3 Comments
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Looks great! I’ve got a bone-in leg’o’lamb in the freezer, might have to follow your lead and report back.
Please share the recipe for the sauce over the top. And is that in a bed of mashed, or something else?
I admit it looks great- however different meats have different safe internal cooked temperatures and whilst 133 may be fine for beef sadly it’s not actually food safe for lamb!
Be careful and check your minimum temperatures when experimenting.