I rendered the leaf fat from a locally raised pig and milked the cows myself. I made this cheese with the warm raw milk and bandaged it with the lard and cheesecloth. Then aged it at 50-55F and 80-85% humidity for the last nine months. It’s absolutely delicious. I’m very proud of this cheese.
by Best-Reality6718
6 Comments
https://i.redd.it/fjjavv0mrgnf1.gif
Amazing! Also how much would this cost from a shop? 😍
Screw sourdough, I now want to learn how to make cheese? What’s the learning curve?
Fawwwk…
Jesus Christ that looks good. You should be proud! English muffin with a large hunk of that on it, in the toaster until mostly melted, eat for breakfast. My buddies parents used to have the Cabot cheddar only available to farmers and that combo is incredible for breakfast
I want to try that cheese 🤤
I made some soft cheese, worked out well already. But this kind of cheese I don’t dare to try to make😅