Here’s how to make Lebanese style kibber for lunch. First, blend 500g of wheat briefly, not into powder. Blend cilantro, onion, garlic, and water. Add to wheat. Mix and let it rest for an hour or longer. Add ground beef, salt, oregano, and garlic powder. Mix and shape into ovals. Fill with meat and shredded mozzarella. Fry at 190° C until golden brown and
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Recipe please❤❤❤