As a Korean kid, I could not understand why other kids hated spinach. Cuz the spinach I was eating, my mom shikim, amazing, immaculate, gone in 5 seconds. Here’s how to make it in 5 minutes. The perfect Korean panchchan or side dish. Get your spinach. Think of it like one box serves one person. Then boil water with salt. Add your spinach and blanch for 20 seconds as your greens shrink like crazy and turn bright green and beautiful. Now into an ice bath. You do not want this to overcook. Strain, then gently ring out the excess water with your hands like this. Last step, seasoning. We’re doing sesame oil, soy sauce, minced garlic, green onions, a little bit of kukaru, sesame seeds, and salt to taste. Mix well and enjoy your delicious, nutritious Korean spinach panchchan. More tips in caption.
45 Comments
thank you, will try this
Nice
Oxalate bomb
That’s actually pretty tasty, thanks for the recipe!❤
Def gonna try that
Looks yummy. Id cook the onions and less garlic due to stomach issues but it looks great 😊
Always a blessing when parents make unpopular food so well that you like it. I love brussels sprouts because my mom has always made them great. Steak, on the other hand… Out of an abundance of caution, Mom always cooked it well done. I thought something was wrong with me that I HATED steak until I was like 15 when I first tried it medium rare.
I liked the sweet spinach in my subway😭
It to thick I threw up one time
Oh I want to make a pound of that and just eat that
I love spinach
Sodium sauce( soy sauce).
love love LOVE spinach. It doesn't have a strong flavour so it works with everything! Including smoothies and sweets!
all the Stays in the comments have me rolling
U also get this in china ❤
I will not eat cooked spinach, but u WILL eat raw spinach as long as it DOES NOT come from a can
Gochgaru no
Kasmiri laal mirch – yes
As a Nigerian, I relate. I could never understand why people didn't like spinach 😭
spinach,broccoli, my favorite veggies
SPINACH IS SO GOOD!!
Sorry, but pretty much ALL KOREAN FOOD god disqualified when I read on the recipie the instruction were basically…
Take this otherwise garden fresh vegitable, and BURY IT IN THE GROUND FOR ABOUT 3 WEEKS. Then just about the time when it's REALLY STARTING TO ROT. Dig it up and "enjoy".
They made no promises on how long your digesting system might keep it in (One way or the other) personal testing estimates average time of about 2.5 seconds in mouth before the GAG REFLEX kicks in ON OVERDRIVE.
Cool 😒😒😒😒😒😒😒😒😒😤😤😤😤😤😤😤😤😡😡😡😡
ppl act like broccoli is the worst thing but they taste so goodddd especially when they’re boiled and seasoned
as a croatian… i have also always loved it. there are two ways we do it. for kids it is mostly super tinely sliced and cooked on a bit flour fried on oil, with a bit of milk or sour cream. adult version is with olive oil and fried garlic
That’s because they didn’t season spinach like Asian moms know how!
Pro (Halmoni) Tip: Microwave the spinach if you’re short on time.
My early disgusted with spinach was due to the canned spinach served at school lunch. Ugh! Once I discovered fresh spinach, cooked or raw, a whole new veggie world opened. Then with Asian seasoning, blasted into outer space!
When you want kimchi but not kimchi
Im not Korean but I also love Spinach
Simpler yet: spinach, soy sauce, garlic, hunny
Yum! 😛
Chekai maveg imi
I love spinach i don’t need to dress it up like this.
I love spinach but I'm a sicko I love greens in a can….
The only thing I don’t like and have never liked is Brussels sprouts. I will eat any other vegetable without a second thought 😭
BANG CHAN?!? ❤️❤️❤️
2 mistakes; Never buy spinach without rooth, and never boil fruits or vegetables and throw the water. You do not even need to add water. Low heat two min and done.
My mom used to make me spinach soup. It was a bunch of other leafy greens added in but the main one was spinach. 🤤
I’m allergic to sesame
I’ve always liked my vegetables growing up. I just hated onions, that’s the only thing.
texture
Where is the recipe ?
I love spinach
For me I prefer Spinach from the store much more then the one you made I feel like the one you make is more for non picky eaters as a picky eater I hate any vegetables that is boiled or cook or not plain not just spinach
Gurl so relatable, i couldn’t believe pple actually didnt like spinach