Smoked at ~250 until 118 internal. Rested for 45 mins then seared on the grill. It was good
by Sigseiwerts
7 Comments
-ObiWanJacobi-
Well hell yeah!
Weekly_Present2873
Thank you Dear Lord.
tapwaternz
What is that smoking device you use? Looks interesting
Wild_Somewhere_9760
this is a favorite I our house as well with a nice chimichurri sauce on the side
Sad-Cryptographer828
This is the only way I do ribeyes. I smoke them for an hour at 225 (Hickory or mesquite), let them rest as long as you want, and then quick sear them on an over heated grill when ready.
DrNerdlinger
Absolutely love holding that slice like it’s a brisket. Looks as 10/10 as it tasted. Great work!
Straight-Part-5898
I’ll bet it was delicious! Try smoking an entire prime rib for Thanksgiving or Christmas dinner. We’ve done it a couple times, came out awesome.
7 Comments
Well hell yeah!
Thank you Dear Lord.
What is that smoking device you use? Looks interesting
this is a favorite I our house as well with a nice chimichurri sauce on the side
This is the only way I do ribeyes. I smoke them for an hour at 225 (Hickory or mesquite), let them rest as long as you want, and then quick sear them on an over heated grill when ready.
Absolutely love holding that slice like it’s a brisket. Looks as 10/10 as it tasted. Great work!
I’ll bet it was delicious! Try smoking an entire prime rib for Thanksgiving or Christmas dinner. We’ve done it a couple times, came out awesome.