Maltese Ftira with Tuna and Capers
This recipe features the iconic Maltese ftira bread, a delicious ring-shaped sourdough, topped with a flavorful and fresh combination of local ingredients.
Ingredients:
1 large Maltese ftira, halved horizontally
1 can (around 150g) tuna in olive oil, drained
2 ripe tomatoes, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons capers, rinsed
1/4 cup black olives, pitted and halved
Fresh mint or basil leaves, for garnish
Drizzle of extra virgin olive oil
Salt and freshly ground black pepper to taste
Instructions:
Lay the ftira halves open on a serving board.
Drizzle a little olive oil over the cut sides of the ftira.
Evenly distribute the sliced tomatoes over the ftira.
Flake the drained tuna over the tomatoes.
Scatter the sliced red onion, capers, and black olives over the tuna.
Season with salt and pepper to taste.
Garnish generously with fresh mint or basil leaves.
Cut into wedges and serve immediately.
Thanks for watching please like and subscribe to my channel Thank you!
* #MalteseCuisine
* #TasteOfMalta
* #FtiraLove
* #MediterraneanDiet
* #SimpleEats
Maltes of Tira with tuna and capers. This recipe features the iconic Maltes of Tira bread, a delicious ring-shaped sourdough topped with a flavorful and fresh combination of local ingredients. Ingredients: One large multis of tira haved horizontally. One can around 150° tuna in olive oil, drained. Two ripe tomatoes, thinly sliced. One four red onion, thinly sliced. 2 tablespoons capers, rinsed. And four cup black olives, pitted and hald. Fresh mint or basil leaves for garnish. Drizzle of extra virgin olive oil. Salt and freshly ground black pepper to taste. Instructions. Lay the fira halves open on a serving board. Drizzle a little olive oil over the cut sides of the fira. Evenly distribute the sliced tomatoes over the fira. Flake the drained tuna over the tomatoes. Scatter the sliced red onion, capers, and black olives over the tuna. Season with salt and pepper to taste. Garnish generously with fresh mint or basil leaves. Cut into wedges and serve immediately. Thanks for watching. Please like and subscribe to my channel. Thank you. Feel like feel.
Dining and Cooking