Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I’m sharing lots of tips to make my famous Meatball Subs right at home.
Get step-by-step instructions👉
👆👆Printable recipe, Detailed Instructions, Tips!👆👆
INGREDIENTS YOU’LL NEED:
For Meatball Subs:
3 deli hoagie rolls
12 Italian Meatballs (12-15 meatballs)
1/2 cup Marinara sauce (homemade or store-bought)
1/2 cup fresh grated Parmesan cheese
1 1/2 cups thick shredded Mozzarella cheese
2 tsp dried oregano
For Homemade Meatballs:
1/2 lb ground beef 85%/15% preferably
1/2 lb ground pork
1 egg
1 thin slice of whole wheat bread soaked in milk squeezed
1/4 cup minced yellow onion
1/4 cup fresh grated parmesan cheese
2 garlic cloves pressed
1 tbsp fresh minced basil
1/2 tbsp fresh minded parsley
1/2-1 tsp kosher coarse or sea salt to taste
1/8-1/4 tsp black pepper to taste
1 1/2 cups Marinara Sauce TO COOK meatballs
2 Comments
sometimes i order meatball subs with no meatballs
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