I fried up some leftover black beans, topped them with an egg, smothered it all in hot sauce, added Nixe sardines in sunflower oil, a bit of veg on the side and some toast to soak up the juices.
by Forest_Noodle
3 Comments
17syllables
Nice, what kind of hot sauce? I’ve been using *Yellow Bird* myself.
Watchbowser
Looks dope af
Tinned_Fish_Tyler
I just want to say that that picture is breathtaking.
3 Comments
Nice, what kind of hot sauce? I’ve been using *Yellow Bird* myself.
Looks dope af
I just want to say that that picture is breathtaking.