Orange Spiced Tea
3 large navel oranges
1 8 oz pkg black tea
1 3inch piece stick cinnamon, broken
2 t. whole cloves
Remove thin bright colored rind from oranges with sharp knife (no white) and cut in thin strips. Spread on cookie sheet, dry in 250 degree oven 10 minutes.
Mix tea, orange rind, cinnamon pieces and cloves, put in tightly closed container in dark place for one week, then tea is ready to use.
Cocktail Snacks
2 C grated sharp cheddar cheese with two sticks margarine (lakeville)
Add two cups flour and then blend in lightly
2 C Rice Krispies with a dash of Tabasco Sauce
Roll into little balls and press down with fork on a cookie sheet.
Bake at 325 – 15 min.
Can be frozen. Best if warmed slightly to serve.
by MutedSongbird
3 Comments
Oooohh, yum!! Both of these classic recipes sound like fall to me! 🍁🍂
The tea sounds a lot like Constant Comment tea from Bigelow. I love drinking it in the fall and winter. I’ll have to try this and see how it compares.
We’re not going to mention the psychotic crosses on those T’s? Each one is like a threat from a serial killer.