We always request the navels when we get our yearly whole steer.We chill one and cut into deli slices and eat another one with homemade rye. 8 day cure and hickory smoked to 170, butcher and tallow wrapped to 203.
by bippal
2 Comments
GaryMcVicker
This looks super juicy and tender, great job! How was it?
Ltownbanger
Was gonna ask where you found navel but I see you grew it yourself.
2 Comments
This looks super juicy and tender, great job! How was it?
Was gonna ask where you found navel but I see you grew it yourself.
Looks fantastic.