Are we eating? Are we eating now? Stratospherically gorgeous. Ingredients. Toss in some fresh parsley. Salt. We’ve got the dry lentils. Wash them and then we pour them in. Now, let’s cover with a little water. It’s incredible. Just like you. Believe me. Believe you me. We prepare the parsley to top the pasta. We chop it fine. Just like you. Lentils are dented. Keep stirring. It’s almost there. So much good fortune. Sprinkle of parmy raw extra virgin. Top it off with a scrunch of pepper. Just gorgeous. Don’t know would be proud. [Music]

46 Comments

  1. never thought of putting pasta in lentils – I love our bulgarian traditional recipe – instead of onions i use garlic, red pepper spice savoury spices and tomatoes should be smashed to puree – when ready top it with some vinegar

  2. I like this cuisine because they avoid meat it is good for us and for our planet .we should keep animal ❤

  3. I am from India I love you recipes right now I am for facing a financial crisis that why I cannot try your recipes but I know one day when I tried your recipe it will be worth it that's why I save your lot of videos❤❤

  4. Представляю как она кричит во время занятий сексом😂😂😂

  5. I made this the other day. Not only is it so good it feels like eating e meaty beany mac and cheese.