Fresh Roasted Salsa

In a pan roast 5 Roma tomatoes, 1/2 onion, 4 Jalapenos, 5 Thai chilis, 2 cloves of garlic in olive oil.

Add 1 can of tomato sauce and a bunch of cilantro with 1 tbsp rice vinegar and 1/4 cup water and 1 tsp brown sugar. Chop in food processor for 35 seconds. Add salt & pepper to taste and a lime worth of lime juice.

We made 32 oz of Salsa for less than $4 of produce.