In this week’s newsletter: a cherry-themed bbq menu! With cherry za’atar glazed ribs, an herby pearl couscous salad with fresh cherries, and a sweet Italian cherry margarita. Lots of pops of delicious cherry sweetness to enjoy before stone fruit season is over.
Recipes are on saturdaytable.substack.com. They’re for paid subscribers, but there’s a 7-day free trial option! (And you’ll get access to about elevated everyday 100 recipes, with new ones added weekly!!)
1 Comment
I love your videos, I can't believe you only got so few subscribers! I'll make sure to try that recipe next week 🙂