Hi, today I’m making sour avocado toast for my breakfast. Toasting my sour dough in pure Vic ado ghee from Quesary Farm. That golden touch of Vic cake make all the difference. Rich in goodness, pure in taste. Touch of fation in my modern breakfast. Simple, wholesome and delicious. Ready to eat. Enjoy.
3 Comments
Wow yummy
❤❤❤❤
good 👌👍