The red book is from the 1930's and the white book is from the 1960's.
Pictures feature:
A full page of fillings for open faced sandwiches
Mock maple syrup
Two pages of gingerbread and ginger snaps
Burnt leather cake
"Flower" salads
A page of making soap
Things to Do with Bread
A page of variations of refrigerator cookies
Rules for making coffee and tea
Hawaiian-style Turkey Casserole
A section on cooking wild game (including bear)
A section on foreign fare ending with a Scandinavian Smorgasbord
by bonchoix
3 Comments
Love five roses cookbooks. The older the better.
Had to look up nippy cheese. It is a cheese dip of sharp cheddar and horseradish.
Would love to know what Japanese frosting is!