Placed 3rd my first time entering 🥹
500g flour
350g water
100g active starter
11g salt
10g honey
Combined water and starter before adding flour and salt then mix until a shaggy dough forms. I let it rest for an hour before doing 2 sets of stretch and folds 30 minutes apart and 2 sets of coil folds 30 minutes apart. Bulk ferment until at least 75% bigger. Pre shaped, and let rest for half an hour before final shaping. Proofed in the fridge overnight. Scored and baked with the lid on at 450 for 25 minutes then lowered to 425 with the lid off for another 15 minutes. Take out and let cool until ready to eat!
by yoooinks
12 Comments
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Congrats!! Looks lovely 🤩
Nice one bud. Congrats from the r/Sourdough Mod Team 😻
Hooray nice work!
Congrats!!!
I hear from a reliable source that yoooinks makes some of the best sourdough in Kansas.
Huge congrats, looks beautiful!
Nice! Im entering the state fair this year as well it’s in 2 weeks
wow! congrats from a fellow kansan!!
Bravo! I did ok in my county fair, but you have to win Best in Show to go on to state.
Congrats! When do you add the honey?
Well done!
Congratulations! That’s awesome!