Chicken Stir Fry

2 lbs chicken cubed, 1/2 onion, 2 carrots, 2 celery stalks and 2 small red & orange bell peppers and 2 Thai chilies. Stir Fry sauce, 1 Tbsp corn starch, 1 Tbsp sugar. Top with chopped cilantro.

$13 serves 4

In a hot wok brown cubed chicken until brown and pepper

Add stir fry veggies cook for 5 minutes.
Add stir fry sauce and mix. Cook for 5 minutes.

Add in slurry of corn starch with 1/2 cup water and sugar. Cook 5 minutes simmering. Top with rice and cilantro.