Let me know what yall think

by jacob_mir

17 Comments

  1. Admirable-Kitchen737

    My experience tells me it is overcooked.

    You need to pull off the heat 5 minutes earlier.

    Residual heat and all.

    That’s just my thoughts.

  2. CollectiveAndy

    Gorgeous. That’s exactly how I like my ribeye.

  3. Bizarro_Murphy

    Looks killer. That’s probably just on the rarer side of my preference, but I’d gladly eat that if you served it to me.