Dining and Cooking
Faroe Island salmon with a homemade stir fry sauce, bok choy and pickled veggies.
In Seafood

Faroe Island salmon with a homemade stir fry sauce, bok choy and pickled veggies.


Faroe Island salmon with a homemade stir fry sauce, bok choy and pickled veggies.

by Punch_Your_Facehole

1 Comment

  1. Punch_Your_Facehole

    **Marinade I used for about 1.5 lbs of salmon:**

    * 1 tbsp hoisin sauce
    * 1 tbsp oyster sauce
    * 2 tsp soy sauce (I used La Choy)
    * 1 tbsp rice wine vinegar
    * 6 cloves garlic (minced)
    * 1 tbsp fish sauce