Grilled heirloom tomatoes, onions, jalapenos and serranos then smoked for a couple hours with oak and hickory. Blended with crushed tomatillos, smoked Hatch chilies, jalapenos and cilantro then stewed down for a couple hours. It's a yearly late summer yearly ritual.
by pincolnl1ves
2 Comments
Made my own batch this afternoon, but yours looks incredible.
Looks great, do you add lime juice at all?