Smoker flared up out of nowhere and it just took off. Had bacon wrapped pork on there so I thought it was just a little grease at first, but it ended up being more. Is it safe to use or is it time for retirement?
by barrister49
4 Comments
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zelda_64
I’d start by giving it a good clean, and inspect it after the fact.
TacoTico1994
I’ll come pick it up…just need your location.
mightyjoe227
“We can rebuild him. We have the technology. We can make him better than he was. Better, stronger, faster”
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I’d start by giving it a good clean, and inspect it after the fact.
I’ll come pick it up…just need your location.
“We can rebuild him. We have the technology. We can make him better than he was. Better, stronger, faster”