I added olives to breakfast for my fiancé and I, cooked them with the tomatoes in the sausage oil.

It’s incredible, these are cured with garlic and still pitted. Hashbrowns made with fresh russet potatoes. Egg yolks were gooey but just slightly done for my liking, I love em just a little runny.

by NovelsandNoise

4 Comments

  1. bedbathandbebored

    I was in love until I saw it wasn’t pure runny yolk.

  2. blackraven1979

    lol:) Dexter opening theme always makes me hungry :):) This look delicious!

  3. CharlotteLucasOP

    I cook my eggs with olive tapenade all the time! Yummy!