Garlic Butter Potatoes Everyone Begs For

These garlic butter potatoes are so good once you try them, you’ll never stop making them. Start by slicing washed potatoes into thin slits without cutting all the way through. Then tuck thin slices of fresh garlic into each cut so the flavor bakes right inside. Wrap each potato in foil. Place them in a baking dish and set aside while making the magic mix. Combine melted butter, olive oil, salt, and oregano. Then drizzle it generously over the potatoes, brushing it into every slit so the flavor soaks deep inside. Sprinkle a touch more salt on top. Then bake at 400° F for 40 minutes until soft inside and golden outside. For the final touch, broil a few minutes more for that perfect crisp. The result? Tender, buttery potatoes with roasted garlic bursting from every bite. Absolutely irresistible. What do you think about this amazing recipe?