Cookies & Dream: chocolate ice cream with coffee liqueur and Oreo mixins
Based on the Salt & Straw base.
For chocolate: Bring to a boil a 1/4 cup sugar and 1/4 cup water. Remove from heat and stir in 3 tablespoons natural cocoa and 1 tablespoon dutch processed cocoa. Set aside to cool.
For main base: 1/2 cup sugar, 2 tablespoons dry milk powder, 1/4 teaspoon xanthan gum, 2 tablespoons light corn syrup, 1 1/3 cup milk, 1 1/3 cup heavy cream, 2 tablespoons Carta Vieja Geisha Cascara & Coffee Liquor
Scant 1 1/2 cups chopped Oreos
This hits the spot for just the right amount of chocolatey flavor without being overwhelming. The coffee liqueur rounds out the flavor and adds a depth chocolate alone wouldn’t have. If desired, I think up to 3 tablespoons of liqueur would work well.
by TrueInky
5 Comments
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Serving it in a cute bowl makes it taste better.
Am I dreaming😍😍😍
Does that seem a bit too much stabilizer for the batch.
How was the feel on your mouth?
Looks delish!