[Homemade] I made the “hit me with your best shallot” burger from Bob’s burgers

14 Comments

1. 

   Star-Complex302 3 months ago

   And… how was it? Looks good!

2. 

   Heelless_Arches 3 months ago

   yum!

3. 

   Due-Manufacturer-706 3 months ago

   An absolute banger of an episode.

4. 

   BaronessOfThisMess 3 months ago

   I spent the summer making burgers from this book! My favorite was the Bet It All on Black Garlic burger. So good, I made it twice.

5. 

   TurtlePomelo 3 months ago

   How good was the mouth feel? Exquisite?

6. 

   Money-Biscotti6680 3 months ago

   So Good

7. 

   PM_ME_YOUR_TROUT 3 months ago

   Oh, buddy! That looks fabuloso!

8. 

   4apalehorse 3 months ago

   Cheeky

9. 

   MastodonFit 3 months ago

   Can’t read the recipe, what is all the white goop?

10. 

    Epic_Tom_Fool 3 months ago

    You are very clearly using spinach mix instead of straight arugala.

11. 

    Harmless_Poison_Ivy 3 months ago

    Good job. “Baby, You Can Chive My Car” was also pretty good. Next pic for us 🙂

12. 

    majorlevo 3 months ago

    You should share this post on r/BobsBurgersCreations !

    looks amazing!

13. 

    FriendoftheDork 2 months ago

    Is chevre really good in burgers? Only had it in salads, fairly sharp taste.

14. 

    Sophisticated_Dicks 2 months ago

    I have this cookbook, and it is great!