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flippingwilson
Not really.
The_OG_TrashPanda
I don’t want whatever that is on your plate. You can call it Ramen if you want.
wrappersjors
Put some sweet soy sauce on that steak and I’d love it
orca17coven
Nice. Ramdon a la Parasite.
nochilinopity
Ramen implies broth. I don’t see any ramen
Burntoastedbutter
I love eating steak with indomie
won0136
The noodles look like indomie, but I’m not seeing the fried garlic bits. And the sauce looks more red than I remember.
Also the number of people here not knowing brothless ramen exists is wild..
CI0bro
Where’s the ramen?…
andytaisap
Bleah
shadowtheimpure
Sous vide steak goes with ***all*** the noodles. I like to pair it with Shin Red or Indomie Mi Goreng personally.
anormalgeek
Ramen is how I use up left over steak.
Next day, cook ramen, throw in some random leftover veggies, then toss in the slices up steak after it’s off the heat so it juuuust warms it up without recooking the steak.
12 Comments
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Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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Not really.
I don’t want whatever that is on your plate. You can call it Ramen if you want.
Put some sweet soy sauce on that steak and I’d love it
Nice. Ramdon a la Parasite.
Ramen implies broth. I don’t see any ramen
I love eating steak with indomie
The noodles look like indomie, but I’m not seeing the fried garlic bits. And the sauce looks more red than I remember.
Also the number of people here not knowing brothless ramen exists is wild..
Where’s the ramen?…
Bleah
Sous vide steak goes with ***all*** the noodles. I like to pair it with Shin Red or Indomie Mi Goreng personally.
Ramen is how I use up left over steak.
Next day, cook ramen, throw in some random leftover veggies, then toss in the slices up steak after it’s off the heat so it juuuust warms it up without recooking the steak.