Lobster Pasta Recipe | Fresh Lobster Spaghetti in Rich Tomato Sauce

Make restaurant-quality lobster pasta at home—sweet chunks of fresh lobster simmered in a rich tomato, garlic, and white wine sauce, tossed with perfectly cooked spaghetti. This easy yet elegant seafood pasta is perfect for date nights, special occasions, or when you just want to treat yourself.

Homemade Vodka tomato sauce recipe https://youtu.be/7g7r76S_mks?si=TzW8BGA43Wg0tm78

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Learn to cook delicious lobster pasta. Have one fresh 8 oz lobster per person for this recipe. Cut the lobsters lengthwise in half. Have a pot of water on the side. This is to steam the lobsters, but only for 1 to 2 minutes so you can easily remove the meat. Remove the lobsters, but keep the water. The meat should be easy to remove. It’s important not to overcook the tails. The meat should be translucent inside. Chop into bite-sized pieces. Place the shells back into the water. Continue to cook. This will make a nice flavorful broth. Chop one whole onion. Add oil to a pot and add your onion. Also add a tablespoon of garlic. [Music] Cook for 2 to 3 minutes. Add 1 tbsp of tomato paste. Mix to incorporate with the onions. Cook so the tomato paste has darkened slightly. Now add 1/4 cup of vermouth to deglaze the pan. Now add your lobster stock. Add one can of tomato sauce. I am using my own homemade tomato sauce. If you would like to know how to make your own sauce, please watch my video. I will add the link below. Have a large pot of salted water boiling. Add your pasta and cook until it’s al dente, about 8 minutes. Strain when it’s ready. Add your lobster meat to the sauce. Mix well. Only cook for a minute because you don’t want to overcook the meat. Then add your pasta and mix well again. When everything is incorporated, add fresh teragon. This dish is super flavorful and easy to make. You can also add other seafood to this dish. Muscles, clams, and fish also work really well. Enjoy.