Hominy and eggs, a cheap family favorite

I add about a tablespoon of butter to a medium low heat, and add one can of well drained hominy. When the butter melts and the hominy is well coated, add eight eggs and cook until eggs are done to your liking. It works best if you scramble them in a bowl before adding. I like mine scrambled medium. Add salt and pepper to taste, then add whatever seasoning you like.

This fed two adults and one toddler.