Used julian sissofo poolish recipe. Only change I made was to add another 0.5g yeast when I made the final dough as hadn't got the rise I wanted on previous tries. Otherwise followed his method to the letter.
Baked on pizza party emozione with biscotto stones.
I can honestly see why people get addicted to making pizza, whenever I get a good result I just want pizza again the next day!
by SimeoneLFC
1 Comment
Soft and craunchy. Looks delicious