I’ve always wanted to bake bread, but never had the courage (idk why it seemed so intimidating!). I finally woke up today and said “I’m making bread” – bought a Dutch oven, some active yeast, and got to it! The whole process from mixing to taking the first bite was an accelerating experience! I did not know that I could get so excited about bread. Here’s to the first of many 🍞🎉❤️

by pineapplecoo

11 Comments

  1. TuvixApologist

    Looks good! You didn’t under-ferment! Keep going!

  2. Booyacaja

    Damn that’s quite the bulk fermentation rise! How much starter did you use? Can you share your recipe? And starter maintenance routine? I wish I could get a rise like that but it would probably take me 16 hours lol

    I would have baked it longer to get that golden brown crust but that’s just me

  3. Fuzzy_Welcome8348

    Looks good! Keep up the good work👏👏