Amature salmon and tuna nigiri.

Wasabi under fish.

Not pictured: green onion, tobiko, yuzu, chili crisp, and soy sauce + bit of mirin.

by thelaw7

8 Comments

  1. IrregardingGrammar

    What do you even mean by frozen pucks

  2. This looks not like gas station sushi, but like 2 day old good sushi, being sold in the gas station bathroom for questionable sex acts.

  3. Natural-Priority-977

    Looks good! Not all sushi has to look picture perfect, we aren’t all made of money or able to shell out on mega quality fish or go out to sushi places. This is my kinda food, definitely scratches the sushi itch

  4. Ancient-Chinglish

    might want to post this to r/stonerfood

  5. ApplicationRoyal865

    How long do you have to wait? I know of the 1 hour salt water brine, but at 2am that means I’m eating at 3:30am

  6. Kanpai_Papi

    I wish I was as savy as you! Forget the haters who don’t have sushi for those 2am cravings we all get! Keep it up!

  7. Wooden_Chipmunk4322

    Today I just found some smoked Salmon I froze and forgot about so Helll YES!