As the title says, I cooked my first tomahawk. Dry brined for two days, smoked it till 110 degrees then gave it a nice hot sear. Used a Weber 22 inch grill.
by ImHereForLaughs58
31 Comments
MagazineDelicious151
That’s beautiful.
sonofodenn
That crust is gorgeous
Major_Replacement905
Nice very nice! Love cooking on the grill
SM0ILY
Dream steak
wiemiu
overcook
WallyPfisterAlready
Even raw that was a good looking steak. I would eat the hell out of that
Ocean420Serenity
Looks great 👍😋
-VatoLocos-
Compund butter great addition!! maybe 2 min over cooked, but if yur good, all that matters!!
ChunkMonkeysMomma
You probably shouldn’t eat that alone!! 😜
Obvious_Peace_9467
Looks tasty.
SectorOld2685
Overdone for my taste but good crust
RobinaBear
Delicious! Did you enjoy it?
fireplace8787
Yummy 😋
Appropriate_Split_97
Outside is great. Inside is overdone.
BitOne2707
Crrrrrusty!
Southpolarman
It’s a nice medium. Very good looking crust. Good job.
pwningnoobslolz
Looks delicious
I think it you cut the dry brine down to 12 hours and cook down by a couple of minutes you’d have a prefect steak
bigsh0t2
Slightly over cooked mate
lfg_guy101010
Id be happy enough if my first tomahawk looks like that
Mookie442
Looks fantastic! I’ll be over in 20.
Slh1973
Did you get the internal temp you were looking for? I know Folks over here are saying it’s overdone but I think one thing that can make a big changes. Is it still tender even if it’s more done than someone may like.
Disastrous-Screen337
Looks good. A bit overdone for me.
Hungone69696
Looks delicious and mouth watering 😋
speeder604
Curious if this was a grass fed beef… From the redness of the meat…
ConferenceFit903
I would cook it a bit more. I like a nice glaze on my steak med rare but that’s a fine looking steak. Congrats
beckychao
Too well done for me, but the crust is nice. I don’t smoke meat at all, so not sure if the big grey band is just smoke ring, because the interior is a nice medium rare color. What was the internal temperature?
LoganOcchionero
Mmmm
Floppie7th
Crust looks 10/10 perfect – maybe the smoke is putting in some work there, hard to say from photos
Temperature is past where I prefer it but that’s more preference than anything else.
The grey band isn’t bad, a little better than what’s typical for me. 8/10
Probably 9/10 objectively, 7.5/10 adjusted for my temperature preference
freddydrizzy
Nice!!
gimli213
Yum! Looks good to me! (I usually go a shade or two redder but would enjoy that for sure!)
dretheman
How did you temp it? Because it looks a bit over to be pulled at 110. Maybe just the pic.
31 Comments
That’s beautiful.
That crust is gorgeous
Nice very nice! Love cooking on the grill
Dream steak
overcook
Even raw that was a good looking steak. I would eat the hell out of that
Looks great 👍😋
Compund butter great addition!! maybe 2 min over cooked, but if yur good, all that matters!!
You probably shouldn’t eat that alone!! 😜
Looks tasty.
Overdone for my taste but good crust
Delicious! Did you enjoy it?
Yummy 😋
Outside is great. Inside is overdone.
Crrrrrusty!
It’s a nice medium. Very good looking crust. Good job.
Looks delicious
I think it you cut the dry brine down to 12 hours and cook down by a couple of minutes you’d have a prefect steak
Slightly over cooked mate
Id be happy enough if my first tomahawk looks like that
Looks fantastic! I’ll be over in 20.
Did you get the internal temp you were looking for? I know Folks over here are saying it’s overdone but I think one thing that can make a big changes. Is it still tender even if it’s more done than someone may like.
Looks good. A bit overdone for me.
Looks delicious and mouth watering 😋
Curious if this was a grass fed beef… From the redness of the meat…
I would cook it a bit more. I like a nice glaze on my steak med rare but that’s a fine looking steak. Congrats
Too well done for me, but the crust is nice. I don’t smoke meat at all, so not sure if the big grey band is just smoke ring, because the interior is a nice medium rare color. What was the internal temperature?
Mmmm
Crust looks 10/10 perfect – maybe the smoke is putting in some work there, hard to say from photos
Temperature is past where I prefer it but that’s more preference than anything else.
The grey band isn’t bad, a little better than what’s typical for me. 8/10
Probably 9/10 objectively, 7.5/10 adjusted for my temperature preference
Nice!!
Yum! Looks good to me! (I usually go a shade or two redder but would enjoy that for sure!)
How did you temp it? Because it looks a bit over to be pulled at 110. Maybe just the pic.