Creppecino is serving breakfast items including this egg Florentine crêpe. Credit: Photo Courtesy Creppecino Northwest San Antonio’s French-inspired Creppecino café has unveiled a new breakfast menu featuring not just morning-meal spins on crêpes but also acai bowls and an extensive coffee selection.
The Medical Center-area eatery’s new offerings include egg Florentine crêpes — with fresh spinach, hard-boiled eggs, sweet cherry tomatoes and feta cheese — along with sweet turkey and brie crêpes served with raspberry sauce.
The new breakfast acai bowl include three scoops of the crêperie’s dairy-free acai sorbet along with fruit, seed and sauce toppings.
Breakfast items are available from 9 a.m.-1 p.m. at Creppecino, located at 5500 Babcock Road #104.
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This article appears in Jul 14-27, 2021.
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Tagged: Acai bowls, breakfast crêpes, breakfast near me, cafe, chef, coffee, Creppecino, general manager, Medical Center, Moe Masyaf, new breakfast menu, northwest sa
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio…
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