Discover how to make the crispiest, most flavorful falafel at home! 🌿 This recipe shows you step by step how to prepare authentic falafel from scratch, with chickpeas, fresh herbs, and spices — perfectly golden and crunchy on the outside, soft on the inside.
Then, we take it up a notch with a delicious falafel wrap stuffed with fresh veggies and drizzled with creamy garlic mayo 🥙. Perfect for dinner, lunchboxes, parties, or a healthy vegetarian meal.
Whether you’re a fan of Middle Eastern street food, vegan recipes, or quick snack ideas, this falafel wrap will be your new favorite!
✨ What you’ll learn in this video:
How to make falafel from scratch (Lebanese-style falafel)
Tips for frying falafel so they’re crispy every time
How to make a healthy falafel wrap with garlic mayo
Easy snack & dinner recipe ideas
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Did you know you can make crunchy falafel wraps at home? No fancy tools needed. Ready to taste the real thing? Let’s get started. Grab some chickpeas, parsley, cilantro, onion, garlic, and spices. Blend it all up. Add baking soda. Shape into little balls and fry till golden and crispy. For pa, mix flour, yeast, sugar, salt, oil, and warm water. Knead, rise, roll, and cook till puffed up. Stuff your pa with falafel, fresh veggies, and a drizzle of tahini or hummus. That’s it. Homemade crunchy and totally delicious.
Dining and Cooking