Lemon Spaghetti with Shrimp is an Easy and Flavorful 30-Minute Dinner Recipe !

Craving a light, zesty pasta dish that’s packed with flavor and easy to make? This Lemon Spaghetti with Shrimp recipe is the perfect weeknight dinner idea! In this step-by-step cooking video, I’ll show you how to make creamy lemon garlic spaghetti tossed with juicy, sautéed shrimp — a fresh and delicious seafood pasta you’ll want to make again and again.

Whether you’re searching for easy shrimp recipes, quick lemon pasta, or simple seafood dinner ideas, this dish checks all the boxes. With just a few ingredients — including spaghetti, shrimp, lemon zest, lemon juice, garlic, and olive oil — you’ll have a gourmet meal on the table in under 30 minutes!

Perfect for fans of Mediterranean cooking, Italian pasta recipes, and healthy seafood meals. Great for meal prep, lunch, or a romantic dinner at home.

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Here is the recipe:
Ingredients:
266g/ 8oz Spaghetti pasta
28g/ 2 tablespoons olive oil
6g/ 1.5 tsp garlic, minced
454g/ 1lb medium shrimp, peeled and deveined
90g/ 6 tbsp/ fresh lemon juice
14g/ 1 tbsp. of lemon zest
Salt and pepper to taste
679g/ 1.5 lbs. shrimp (medium), cooked
5g/ ¼ cup fresh chopped parsley
Grated parmesan cheese for garnish if desired.

Instructions:
For the Spaghetti pasta:
In a large boiler, add 2365ml/10 cups of water (approx.).
Bring water to a boil and at 6g/ 1.5 tsp of salt and combine.
Add pasta and cook according to package directions.
For “al dente” pasta, cook pasta approximately 7-9 minutes.
Avoid overcooking the pasta.
Save 1/3 cup pasta water if desired.
Drain and set aside.
For the shrimp:
In a large sauté pan, over medium heat, heat the olive oil.
Add the garlic and cook until fragrant.
Add the shrimp to the pan and cook until pink, about 2-3 minutes per side (opaque/pink in color).
Avoid overcooking the shrimp
Remove the shrimp from the pan and set aside.
For the lemon sauce:
In the same pan, over medium-low heat, add the lemon zest and juice. Season with salt and pepper if desired..
Let it simmer for a minute.

Build the dish:
Add the cooked spaghetti to the pan and toss to coat in the lemon sauce. If the pasta seems too dry, add a bit of the reserved pasta water.
Return the shrimp to the pan, add salt and pepper to taste then toss to combine.
Cook for another 2 minutes to let the flavors meld together.
Remove from heat and stir in the chopped parsley.
Serve the pasta with a sprinkle of grated Parmesan cheese on top.
Enjoy your summer pasta dish!
It’s a real crowd-pleaser.
www.acaiguycooks.com

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Lemons add freshness and citrus brightness to any dish. And of course, you deserve a recipe full of lemon flavor. And of course, here at the Sai Guy Cooks, we have the perfect recipe for you with lemon spaghetti with shrimp. So, let’s get started. Let’s prepare the spaghetti. [Music] [Music] [Music] Let’s cook the shrimp. [Music] Spaghetti as we know it likely originated in Sicily, introduced by Arab conqueror as in the 8th century. Spaghetti became widely popular across Italy during the 19th century thanks to the rise of spaghetti factories that enable mass production. Now let’s build the dish. [Music] Fresh lemon juice is always best. [Music] And the dish is ready. Let’s get a portion on a plate. [Music] Garnish with grated Parmesan cheese. [Music] That looks really amazing. Thank you for liking, commenting, and subscribing. This is what we’ve been waiting for. Let’s have a bite. [Music] Wow. Each bite of this lemon spaghetti with shrimp is a symphony of flavors. The freshness of the lemon, the tender shrimp, and of course, the al dente spaghetti creates an incredible dish that everybody will enjoy. I’d like to hear from you. Please leave a comment and or question below. The complete recipe can be found in the description box below the video. So, head to the kitchen. It’s your turn. You got this. This lemon spaghetti with shrimp is full of flavor. Stay with us. Watch the next video.