Breakfast wraps

I've tried. I really have. I just can't make breakfast burritos. I'm Canadian with Eastern European heritage. Want some pierogies? I'm your gal! Burritos? Not so much.

I may have found a solution to my lack of burrito wrapping skills though: essentially keep the stuffing big.

I use sheet pan baked eggs instead of scrambled (1C cottage cheese, 12 eggs, s&p to taste, mix with immersion blender, pour into rimmed cookie sheet,bake @ 350 for about 15 min). Cut into squares and use 2 per large tortilla.

Maple pork sausage cut in half, pre-sliced cheese, frozen haskbrowns, cut into 3rds, lengthwise.

Layer egg & cheese, top with sausage and potato slices, roll, then sear in a dry cast-iron to close them up. Let cool then cut in half and wrap in wax paper. Microwave for 30-40 sec and eat from the cut end. All the goodness of a breakfast burrito without my awkward mess! Makes more than enough for 2 of us for the week.

(I used a bit over a lb of sausage, 6 hashbrowns, 12 cheese slices and 6 10" tortillas.)