Guys, it’s lunch time at the sorority house and we’re doing barbecued chicken salads. I’m going to start by marinating my chicken. I have chicken breast here today and we’re going with a little bit of avocado oil, big pinch of kosher salt, black pepper, I have some dried basil, dried teragon, and I got a little bit of dried parsley. We’re going to finish that with some pureeed garlic and a squeeze of dijon mustard. That’s it. Get in there and mix that all around. Get everything really well coated. I got my grill heated up. We’re just going to throw these down. They’re going to cook really fast. They’re sliced thin. Flip them over. When they’re nice and golden brown, those are good. I go ahead and slice them up. This is going to be real easy when we make our salad. Chicken’s ready. Let me show you how we build this thing. Grab a plate. I have a Roma and iceberg mix. We’ll throw a nice bed of lettuce right down. We’ll hit that with a cheese blend. It’s a cheddar jack. Go in with some grape tomatoes. I split them in half. Black beans are next, followed by our little corn nibts. And we hit that chicken. Nice healthy amount. We want to fill people up today. Go ahead and swirl on some ranch dressing. I got some barbecue sauce, too. I’m going to swirl that on as well. The sweet, tangy barbecue sauce mixes with that creamy ranch and just makes for this amazing dressing. We finish with some tortilla strips. And look at that, man. Just get in there and enjoy. What a treat. Thanks for watching. Cheers everyone.
40 Comments
More cheese please lol?!
I bet you make a bad a☆☆ sub! Those girls have to love you! ❤️
Put that in my mouth, please!
U should let them put on their own dressing
That looks so flavorful.
Bussin
Is that Dijon mustard?
YOU ARE AT YOUR BEST WHEN YOU ARE IN THE KITCHEN! WHAT TREAT! CHEERS, KEV!!💜😉💜😉💜😉🔥🔥
With the things you make it's such variety that one could eat with you all the time get plenty full and maintain good health.
Looks delicious! 😋 😋 However, I think dried parsley is just a bland and blank seasoning. Just like cilantro, when you dry parsley it loses all its flavor. Adding it adds nothing to the dish.
❤😊❤😊❤😊
Wow! That looks great!
Thank you, chef
Wow! Looks delicious!
That looks like a Santa Fe salad. Yum!! 😋❤️
What brands of oil do you use, Kev? I have to know!
G'day mate.
Yummy yummy 😋😋
Now that is my kind of salad! Ranch and BBQ is the best!!
I'm 33 yrs am I too old to join the sorority?? 😂😂 I meant to say are you single?😂😂
So enjoy all your posts – and I’m an 85 yr old grandma who doesn’t cook much anymore!!! Thank you, Sir!
I dont see the point in a salad if your going too make it unhealthy lol.
BBQ sauce on a salad is not something I ever would have considered until now. That looks amazing 🤤
Wonderful! Xox kit💜
Wonderful! Xox kit💜
Yumm
Hi chef. Just wanted to let you know that there’s a channel called kevinashtonn that is posting your videos. I wanted to let you know and see if it’s you, running another channel, or if someone is stealing your videos. Should we report them, or what? Thanks! Love the channel!
Another amazing looking dish! You should put out a recipe book! I'd be all over that!!
That looks Incredible!
Avocado oil is a junk fat just like soybean oil is. The only healthy fats are lard and beef tallow. Most all seed oils contain hydrogenated fats because they are heated and filtered when they are mad.
What a BEAUTIFUL Plate Presentation!
This Man's cooking has to be a part of the recruiting pitch. lol
These young ladies eat good❤❤
Where is the cookbook, Mr. Kevin?❤❤
Looks delicious as always 😊
Never seen an onion promo shirt before
Mmm, great meal!!
The Bob Ross of cooking ❤
Wow!🎉
Corn? I don't remember eating any corn.
If there's anyone out there who hasn't seen the recent NYT video with Kevin, you owe it to yourself to go watch it now. Never thought I could love this dude more but after watching it I do ♥️