Damn autocorrect!

by Excellent_Wasabi6983

11 Comments

  1. CrunchyNippleDip

    What else did you put into the vacuum seal bag?

  2. Captain_Cubensis

    Nah dawg. By the time I’m finished, I’m sneezing and snorting from the airborne particles. Licking the knife would kill me.

  3. YoJustinTime

    After every pepper? No. At the end? More than likely.

  4. TheGreatWalpini

    So you’re fermenting straight peppers, peppercorns and salt at 4% by weight? I’ve always done the brine in a crock and I’m curious how this works for you. Seems foolproof. Would you mind updating with final product? I’m considering this for much wimpier sauces.

  5. octopus_tigerbot

    Naw, I slice my tongue open and let the juices flow in.

  6. ballyhoo_blaze

    Pssshhh…level up bro. I usually stick the knife right in my eye. Sharp edge first, THEN the pointy part. Capsdorphin rush is insane

  7. Mimi_Gardens

    Lick makes way more sense than lock did! Umm, no, my mama told me not to lick knives. I don’t want to cut my tongue and have it on fire.

  8. Senor-Saucy

    Sorry, I think you might be looking for the masochism subreddit. 😂

    Seriously, my sinuses are usually sneezing up a storm after slicing reapers. That knife goes straight into the sink.

  9. 1776boogapew

    I often lick the cut side of the super hot. Gotta know how they’re doing.