Apricot Salad

1 cup hot water

1 package lemon jello

1 # 2 can apricots

1 small can crushed pineapple well drained

1 6oz package Philadelphia cream cheese.

Put jello and hot water in blender. Add rest of ingredients and blend well. Use enough apricot juice to make 3/4 cup of juice. Fold in drained pineapple after blending.

Hot Pineapple Salad (From Des Moines)

1 can (# 2 1/2 size) crushed pineapple (unsweetened)

3/4 c. sugar

2 heaping Tbl. flour

8 oz grated cheddar cheese

1/2 tsp. salt

Toss together the above ingredients.

Put in greased baking dish and sprinkle with buttered crumbs.

Bake @ 350 degrees about 40 minutes. Serves about 4.5 people.