Cheesy chicken enchilada pasta

https://www.bettycrocker.com/recipes/slow-cooker-cheesy-chicken-enchilada-pasta/d5eb4ca4-05a3-4ad5-82ae-3b0eb21c2ae9?p=1&position=RDPToolbar_UPPER.Print

Great recipe as-is. I recommend immersion blending everything down after you shred chicken (and before you mix it all in with the pasta) if for nothing else than to add to the “eye candy” factor.