Dining and Cooking
update
In Grilling

update


basting in tallow, garlic and rosemary.



by Evening-Animal-4820

15 Comments

  2. Rich-Context-7203

    Maybe I’m missing something. Seems as if only the ends are getting any direct heat from the charcoal. Seems to be browning nicely, anyway. I am interested in the results…

  4. DubsAnd49ers

    Thanks for the update! How many hours in are you?

  7. FunFlaCouple1

    The pan is in the right direction! Thank tiny baby Jesus! This is actually looking pretty righteous here brother!!

  9. WallAny2007

    Curious why keep it spinning if it’s wrapped? So far it looks awesome.

  11. schpanckie

    Please distribute samples so we can accurately assess your cooking style……bonus points for suggesting a well paired beer…..looks great….enjoy

  12. HangoverGang4L

    Sweet jesus…that looks amazing. And I love the idea of wrapping it while it’s still on the rotisserie. What’s being served with it?

  13. IndependenceDizzy891

    Shit man stop it already and slice that thing up I’M STARVING.

  14. hinman72

    I appreciate your commitment to the rotisserie! Looks great!

    Could you taste the charcoal flavor on the meat at all?

    The basting liquid looks really good!

    If you wanted to make a gravy you could take the fat in the pan and make a roux with it.

    I look forward to the next post of yours.