What brand of thermometer is that and do you like it? Im done with the meater wireless thermometers.
jeffh40
I think we’ve all had one that didn’t pull because we got impatient. Still looks good, even if it was chopped.
Now, I plan the cook earlier and let it rest in a cooler lined with towels. It will stay piping hot for hours so you don’t have to try and time it perfectly.
Stanley615
There’s tons of opinions on the Internet, so here is mine.
I’ve tried every suggested approach to smoking pork shoulders.
I like it at 300 to 325 until it hits 200. Then I wrap and throw in a cooler for 2-5 hours.
Shred and enjoy.
aestival
Chopping smoked pork shoulder with a knife in front of a BBQ forum is like breaking spaghetti in half in front of Italians.
5 Comments
Looks like it wasn’t long enough…
What brand of thermometer is that and do you like it? Im done with the meater wireless thermometers.
I think we’ve all had one that didn’t pull because we got impatient. Still looks good, even if it was chopped.
Now, I plan the cook earlier and let it rest in a cooler lined with towels. It will stay piping hot for hours so you don’t have to try and time it perfectly.
There’s tons of opinions on the Internet, so here is mine.
I’ve tried every suggested approach to smoking pork shoulders.
I like it at 300 to 325 until it hits 200. Then I wrap and throw in a cooler for 2-5 hours.
Shred and enjoy.
Chopping smoked pork shoulder with a knife in front of a BBQ forum is like breaking spaghetti in half in front of Italians.