See photos for detailed recipe steps, ingredient list, and nutritional information. You also can just by a chili verde sauce from the store to save a bunch of time/prep, but I was feeling extra.

by aaron12891

4 Comments

  1. anujrajput

    Looks very tangy. I’d love to make this if only I could get half the ingredients in this part of the world easily

  2. HotxAngelDoll

    Looks good how long didn’t take you to make?