Artichoke — not just a pizza parlor
Most people will be checking out the pizza, but we think the super crunchy fried chicken (S$24) is another must-order on the new Artichoke menu.
The karaage-like fried chicken is available in two permutations: Chinatown spice & fried peanuts, as well as Za’atar honey & Lebanese garlic sauce.
No matter which one you order, the textures are superb. The skin crackles scandalously, but remains light and grease-free, while the flesh is as succulent as can be.
The former is one of the best fried chicken we’ve had in recent times — the vibrant honey, contrasted against the sharp and umami garlic sauce, is simply heavenly.
On top of that, Artichoke fans can still find reworked versions of its familiar signatures such as the creamy green harissa prawn spag (S$34).
That creamy and headily herbaceous sauce made out of harissa, green chillies and coriander? We can see why the pasta such a beloved dish.
Oh, and don’t neglect the desserts section of the menu — Artichoke also has some satisfying finishers for the meal.
For ice-cream fans, consider the supremely tangy sundae (S$20) that’s adorned with tons of goodies such as meringue, banana croutons and strawberry lemongrass cream.
Those with loud pie-loving friends can consider shutting their pieholes with a rustic and comforting cinnamon cherry pie (S$18) served with refreshing orange cream!
Whatever you do, though, just don’t forget to get the fried chicken. We’ll hunt you down if you don’t!
Dining and Cooking