Turkish Kebab Salad Recipe With Onions Tomatoes Parsley And Sumac Easy Side Dish | How to Cook
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Turkish Kebab Salad Recipe
If you’ve ever enjoyed Turkish kebabs, you’ll know that they are almost always served with a refreshing onion salad on the side. This simple yet flavorful Turkish Kebab Salad (often called Sumac Onion Salad) is tangy, zesty, and the perfect companion to grilled meats, kebabs, or even rice dishes.
Ingredients
2 red onions
2 tomatoes
A handful of parsley (or fresh coriander if you prefer)
1 tablespoon sumac
Juice of half a lemon
Instructions
Prepare the onions – Peel the red onions and slice them thinly.
Chop the vegetables – Dice the tomatoes and finely chop the coriander (or parsley).
Mix everything – In a mixing bowl, add the onions, tomatoes, and herbs.
Season – Sprinkle in the sumac and drizzle with lemon juice.
Massage the salad – Using clean hands, gently massage the ingredients together. This helps soften the onions and allows the flavors to blend beautifully.
Serve – Enjoy this fresh and tangy salad alongside kebabs, grilled meats, or as a refreshing side dish.
Tips & Variations
For extra flavor, you can add a pinch of salt and a drizzle of olive oil.
If you like spice, sprinkle in some chili flakes.
This salad tastes even better if you let it sit for 10–15 minutes before serving, allowing the onions to absorb the lemon and sumac.
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Discover how to make a fresh and flavorful Turkish salad for kebab, the perfect side to any Turkish kebab recipe. This easy kebab salad recipe uses onions, tomatoes, parsley or coriander, lemon, and sumac for authentic flavor. If you enjoy Turkish onion salad, Turkish cabbage salad, or the famous red cabbage salad Turkish kebab shops serve, this guide shows you how to prepare it at home. Learn how to make Turkish salad step by step and try one of the most loved Turkish salad recipes today.
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Turkish kebab salad recipe. If you’ve ever enjoyed Turkish kebabs, you’ll know that they are almost always served with a refreshing onion salad on the side. This simple yet flavorful Turkish kebab salad, often called sumac onion salad, is tangy, zesty, and the perfect companion to grilled meats, kebabs, or even rice dishes. Ingredients: two red onions, two tomatoes, a handful of parsley or fresh coriander if you prefer, one tablespoon sumac, juice of half a lemon. Instructions: Prepare the onions. Peel the red onions and slice them thinly. [Music] Chop the vegetables. Dice the tomatoes and finely chop the coriander or parsley. [Music] Mix everything. In a mixing bowl, add the onions, tomatoes, and herbs. Season. Sprinkle in the sumac and drizzle with lemon juice. Massage the salad. Using clean hands, gently massage the ingredients together. This helps soften the onions and allows the flavors to blend beautifully. Serve. Enjoy this fresh and tangy salad alongside kebabs, grilled meats, or as a refreshing side dish. Tips and variations. For extra flavor, you can add a pinch of salt and a drizzle of olive oil. If you like spice, sprinkle in some chili flakes. This salad tastes even better if you let it sit for 10 to 15 minutes before serving, allowing the onions to absorb the lemon and sumac.
1 Comment
Yummy healthy