Sunday sups coming right up, with my spicy sausage and peppers pasta with creamy burrata cheese. It’s bursting with flavor and easily feeds a crowd. Perfect for weeknight dinners that need to come together in less than 30 minutes.
Ingredients
1 pound of pasta penne, rigatoni, or orecchiette works well
4 spicy Italian sausage link,s casing removed
1 red or green bell peppe,r thinly sliced
1 onion diced
14 oz can of crushed tomatoes
1 tablespoon sugar
3/4 cup of sliced mushrooms
4 cloves of garlic, minced
1/4 cup of sliced jarred banana peppers
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup of Pasta water to thin the sauce as needed
1/4 cup Parmesan cheese for topping
2 balls of burrata or fresh mozzarella
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Ingredients
1 pound of pasta penne, rigatoni, or orecchiette work well
4 spicy Italian sausage links casing removed
1 red or green bell pepper thinly sliced
1 onion diced
14 oz can of crushed tomatoes
1 tablespoon sugar
3/4 cup of sliced mushrooms
4 cloves of garlic minced
1/4 cup of sliced jarred banana peppers
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Pasta water to thin sauce as needed