43 Comments

  1. I like the size of the meatballs. That's appropriate and the bacon and in the oven is right, but I use half beef, hypothetine sausage, right, some kind of not real salty ham. I put ricotta and parmesan inside the meatball. Oh, it's f*** all man. It's like and we quit making it because I make a whole cookie sheet of meatballs, and it's literally the size of a baseball. I think it weighs 12 oz of meatball. It's all you can eat, man. It's like one meatball.We just put it on one of those hawaiian rolls that come in a box, the, you know, the little sweet wine rolls that are like a slider, it's just a little bun with a big f**** meatball

  2. Oh, when I put egg and condensed milk in there it, it's f**** ridiculous, man. It's like a gut bomb, one slider. You can't f**** eat it that she's inside it plus I put up on dew on top of it and some sauce. Some sauce in a ponde.To picture a slider from hell, it's that little hawaiian bun with, like a ten or twelve ounce meatball on it

  3. Oh, when I put egg and condensed milk in there it, it's f**** ridiculous, man. It's like a gut bomb, one slider. You can't f**** eat it that she's inside it plus I put up on dew on top of it and some sauce. Some sauce in a ponde.To picture a slider from hell, it's that little hawaiian bun with, like a ten or twelve ounce meatball on it

  4. Seriously, though I don't know how to Express it a word but I'm undeserving if you're entire existence.

  5. The way Italians do it is they take the raw meatball and cook it with the sauce. They do not fry it. They do not put it in the oven. They let the sauce cook the meatball